The Meat Sauce…
I’ve used this recipe many times now. I’ve done it with the mushrooms, without the mushrooms, with more spices (garlic, allspice, salt, pepper), and sometimes with tomato paste to thicken a little.
When I read through the reviews of this sauce, most people liked it, but the main complaint was that it was watery. I have to agree. I would probably add tomato paste each time. And the recipe calls for allspice, which is definitely unique for a spaghetti sauce. Personally, I like it. I think it’s interesting.
Abraham really likes this sauce and requests it a lot—spaghetti is definitely his favorite food. It makes me feel good to make a sauce from scratch that will roll his eyes into the back of his head.
Entry filed under: Food.